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Crockpot French Onion Chicken

A comforting slow-cooked dish that combines tender chicken with rich flavors of French onion soup, perfect for weeknight dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken breast (or thighs) Juicy chicken that transforms into tender, flavorful bites as they slow-cook.
  • 1 cup onion, sliced Aromatic onions that add depth and sweetness to the dish.
  • 10.5 ounces French onion soup, condensed Forms the base of the sauce, enriching every bite with flavor.
  • 1 ounce onion soup mix Intensifies the taste, infusing the chicken with extraordinary onion flavor.
  • 1 cup Swiss cheese, shredded Creates a luscious topping that brings everything together.

Method
 

Preparation
  1. Spray the inside of your slow cooker with non-stick cooking spray.
  2. Place the chicken in a single layer at the bottom of the slow cooker.
  3. Cover the chicken with the sliced onions.
  4. Sprinkle the onion soup mix over the chicken and onions.
  5. Pour the condensed French onion soup over the top, covering everything.
Cooking
  1. Cover the slow cooker and set it to low for 8 hours.
  2. About 30 minutes before serving, sprinkle the shredded Swiss cheese on top and cover again until cheese is melted and bubbly.

Notes

For extra flavor, consider adding fresh herbs like thyme or rosemary. For crunch, add crispy fried onions as topping. Adjust the sauce consistency with chicken broth if needed.