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Crockpot Smothered Chicken

A delightful slow-cooked chicken dish in a creamy sauce, perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 pounds boneless, skinless chicken breasts or thighs Juicy cuts that absorb flavors well.
  • 10.5 ounces cream of mushroom soup Creates a rich sauce.
  • 10.5 ounces cream of chicken soup Enhances the creaminess of the sauce.
  • 8 ounces sliced button mushrooms Adds earthy depth.
  • 8 ounces onions cut in half and sliced Provides sweet, aromatic flavor.
  • 1 tablespoon onion soup mix Gives an extra flavor punch.
  • 1/2 cup chicken stock Keeps chicken moist.
  • 1 teaspoon seasoning salt Enhances all the flavors.

Method
 

Preparation
  1. Spray the inside of the crockpot with non-stick spray.
  2. Lay the chicken in the bottom of the crockpot.
  3. Sprinkle the seasoned salt over the chicken.
  4. Cover the chicken with the sliced onions.
  5. In a bowl, mix the cream of mushroom soup, cream of chicken soup, and onion soup mix until smooth.
  6. Stir in the chicken stock and spoon this mixture over the chicken.
  7. Top with sliced mushrooms.
  8. Set the crockpot to low and cook for 8 hours.

Notes

For best results, space chicken evenly in the crockpot. Consider adding vegetables like carrots or bell peppers for added nutrition. To thicken sauce, add cornstarch mixed with water during the last 30 minutes of cooking.