Go Back

Dairy-Free Buffalo Chicken Dip

A creamy and spicy twist on a classic favorite, this dairy-free buffalo chicken dip is perfect for gatherings, game day, or cozy snacks at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Dip
  • 3 cups raw cashews Provides a rich, velvety base.
  • 2-3 cups hot water Used to soak the cashews.
  • 1 cup unsweetened almond milk Adds a creamy, nutty texture.
  • 3/4 cup buffalo sauce Provides the signature kick and color.
  • 1/3 cup light mayo Adds creaminess and a hint of tang.
  • 1/3 cup dairy-free ranch dressing Creates a cooling contrast.
  • 3 tablespoons nutritional yeast Brings a cheesy flavor.
  • 3-5 teaspoons vinegar or lemon juice Adds acidity to brighten flavors.
  • 1 1/2 teaspoons garlic powder Infuses warmth and flavor.
  • 2 cups cooked shredded/chopped chicken Adds protein and heartiness.
For Serving (Optional)
  • to taste More ranch dressing Drizzling on top enhances flavor.
  • to taste Chopped green onions For garnish.

Method
 

Preparation
  1. Soak the Cashews: Start by adding the raw cashews to a large glass dish. Pour in hot water until the cashews are fully submerged. Cover and let them soak for 30 minutes.
  2. Preheat the Oven: While the cashews are soaking, preheat your oven to 350°F (175°C). Prepare your baking dish or oven-safe skillet by greasing it lightly.
Blend Ingredients
  1. Drain and Blend: After 30 minutes, drain the soaked cashews and transfer them to a high-powered blender. Add the almond milk, buffalo sauce, light mayo, dairy-free ranch dressing, nutritional yeast, vinegar (or lemon juice), and garlic powder.
  2. Blend to Perfection: Blend on high until completely smooth. Adjust creaminess with more almond milk if necessary.
Combine and Bake
  1. Combine with Chicken: Transfer the blended mixture to a bowl and gently stir in the shredded or chopped chicken until well-combined.
  2. Bake the Dip: Spread the buffalo chicken mixture evenly in the prepared baking dish. Bake for about 20 minutes, until heated through and bubbling.
Finalize and Serve
  1. Final Touches: Drizzle a bit more ranch dressing on top and sprinkle with chopped green onions.
  2. Serve and Enjoy: Serve warm with veggie sticks, tortilla chips, or crackers.

Notes

Blend well for a smooth texture. Adjust spice levels according to preference. Prepare in advance and store in the fridge for maximum freshness.