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Delicious no-bake peanut butter pie topped with whipped cream and chocolate drizzle

Easy No Bake Peanut Butter Pie

A creamy and indulgent peanut butter pie that's easy to make and requires no baking. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup peanut butter Smooth, rich, and nutty.
  • 8 ounces softened cream cheese Adds creaminess.
  • 1 cup powdered sugar Provides sweetness.
  • 1/4 cup milk Helps achieve smooth consistency.
Crust
  • 1 9 inch shortbread cookie pie shell Adds crunch to the creamy filling.

Method
 

Preparation
  1. Combine the peanut butter, softened cream cheese, and powdered sugar in a mixing bowl.
  2. Using a hand mixer, beat the mixture on medium speed until fully combined and creamy.
  3. Add the milk and continue to beat until the mixture is light and fluffy (about 2-3 minutes).
  4. Pour the peanut butter mixture into the shortbread cookie pie shell and evenly distribute it.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to set.

Notes

Top with chocolate shavings or a drizzle of chocolate syrup for extra flair. Adding chopped nuts can enhance texture. Try mixing in crushed cookies for added crunch.