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Easy Smashburger Sauce

A creamy, tangy, and slightly spicy sauce that elevates any burger into a gourmet experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup Mayonnaise The creamy foundation of your sauce.
  • 2 tbsp Ketchup Adds sweetness and tang.
  • 1 tbsp Dijon Mustard Introduces zesty kick.
  • 2 tbsp Pickles (minced) Provides crunch and tanginess.
  • 1/4 tsp Garlic Powder Enhances complexity.
  • 1/4 tsp Paprika Delivers subtle smokiness.

Method
 

Preparation
  1. In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, minced pickles, garlic powder, and paprika.
  2. Stir the mixture until everything is well incorporated and you have a smooth, creamy sauce.
  3. Taste the sauce and adjust any seasonings if desired.
  4. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
  5. Store the sauce in the refrigerator until you're ready to use it, allowing the flavors to meld beautifully.

Notes

For an extra burst of flavor, add a dash of hot sauce. Substitute Greek yogurt for half of the mayonnaise for a healthier option.