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English Muffin Pizzas

Quick and nostalgic mini pizzas made with toasted English muffins, rich marinara, melty mozzarella, and savory pepperoni, perfect for easy family meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pizzas
Course: Dinner, Snack
Cuisine: American, Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Base
  • 4 pieces English Muffins Sliced down the center
For the Sauce & Toppings
  • 1 cup marinara or pizza sauce Rich, tomato-based sauce
  • 1 cup shredded mozzarella cheese For melting
  • 2 oz thinly sliced pepperoni Cut into quarters
  • 1 tablespoon freshly grated Parmigiano Reggiano cheese For topping
  • ¼ teaspoon dried oregano For seasoning

Method
 

Preparation
  1. Preheat the broiler and ensure the rack is set in the top position.
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. Toast the English muffins under the broiler for about 1 minute on each side until golden brown and crisp.
Assembly
  1. Arrange the toasted muffins cut side up on the prepared baking sheet.
  2. Spoon a generous tablespoon of pizza sauce over each muffin half.
  3. Sprinkle shredded mozzarella cheese over the sauce, then add quartered pepperoni pieces evenly on top.
  4. Finish with grated Parmigiano Reggiano and a dash of dried oregano.
Cooking
  1. Place the assembled muffins under the broiler for a few minutes, watching closely as the cheese melts and bubbles.
  2. Once done, serve the pizzas warm to enjoy the flavors.

Notes

Customize your toppings with vegetables or different proteins. For a spicier kick, add crushed red pepper flakes. Consider using different cheese varieties for unique flavors.