Garlic Scallops

Garlic Scallops are a delightful seafood dish that combines the tender texture of seared scallops with the aromatic warmth of garlic, perfect for any occasion.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

500 g scallops Look for cleaned scallops; the roe-on meat scallops are a great choice.
1 tbsp extra virgin olive oil Adds a fruity richness to the dish.
2 tbsp butter Gives a creamy, luscious flavor.
3 cloves garlic Minced to release its aromatic essence.
Salt and pepper To taste.
1 tbsp parsley Finely chopped for a fresh finish.

Method

Preparation

Rinse the scallops under cold water and pat them dry with paper towels.
Place a skillet on medium to high heat. Add the extra virgin olive oil and butter once the skillet is hot.

Cooking

Sauté minced garlic in the skillet for a few seconds, watching it carefully to prevent burning.
Add the scallops to the skillet in a single layer and pan-sear for about 1.5 minutes on each side until golden brown.
Season the scallops with salt and remove the skillet from heat, adding freshly ground pepper and chopped parsley before serving.

Notes

Opt for dry scallops when possible. Ensure the skillet is adequately hot before adding scallops, and avoid overcrowding the skillet for best results.