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Garlic Shrimp Crostini with Avocado

A delightful appetizer featuring crispy baguette slices topped with creamy avocado and succulent garlic shrimp, perfect for entertaining guests or enjoying at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 10-12 slices baguette slices (about 1/2" thick) Crispy slices form the base of the dish.
  • 6 tbsp olive oil, divided Extra virgin olive oil adds rich flavor.
For the Shrimp
  • 12 large shrimp, peeled and deveined Juicy shrimp provide protein and flavor.
  • 2 cloves garlic, cut into slivers Fresh garlic enhances flavor.
  • 1 tsp garlic powder Infuses the crostini with an aromatic essence.
  • 3/4 tsp smoked paprika Adds a smoky flavor and reddish hue.
  • 1/2 tsp cumin Provides warm and earthy depth.
  • 1/4 tsp salt (for shrimp) Seasoning for shrimp flavor.
  • 1/4 tsp black pepper Adds warmth and complexity.
For the Avocado Spread
  • 1 avocado Adds richness and a lovely green hue.
  • 1/2 lime Juice of 1/2 lime Brightness to balance richness.
  • 1/4 tsp salt Enhances all flavors.
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and move the rack to the top.
  2. Line a baking sheet with parchment paper.
  3. Place the baguette slices in an even layer on the prepared baking sheet.
  4. In a small bowl, combine 3 tbsp of olive oil with garlic powder. Stir until well mixed.
  5. Brush each side of the baguette slices with the oil mixture.
Baking and Mixing
  1. Bake the baguette slices for 10-15 minutes until crispy.
  2. While the bread is baking, mash the avocado in a small bowl and mix it with lime juice, salt, and black pepper.
Cooking Shrimp
  1. In a large skillet, heat the remaining 3 tbsp of olive oil over low heat. Add the slivered garlic and cook for 2 minutes.
  2. Increase the heat to medium-high, add shrimp with smoked paprika, cumin, salt, and pepper. Cook until shrimp are pink, about 5 minutes.
Assembly
  1. Spread mashed avocado generously over each baked baguette slice.
  2. Top each crostini with a piece of garlic shrimp. Serve immediately.

Notes

Choose a fresh baguette for optimal results. You can customize toppings with microgreens or balsamic reduction. Prepare avocado mixture ahead of time and store in an airtight container.