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Greek Chicken Couscous Bowl

A vibrant and delicious Mediterranean dish featuring seasoned chicken, fluffy couscous, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.25 pounds boneless skinless chicken breasts (or thighs) Tender, juicy pieces that are soaked in flavor.
  • 2 tablespoons olive oil Adds rich, fruity notes along with a glossy touch.
  • 0.5 large lemon (juiced) Introduces a refreshing acidity that brightens the dish.
  • Kosher salt Essential for enhancing the natural flavors of the ingredients.
  • 2 tablespoons Greek seasoning A fragrant blend that provides herby and aromatic characteristics.
For the Bowl
  • 2 cups cooked couscous Fluffy grains that serve as a comforting base.
  • 1 cup sliced cucumber Crisp and cool, adding crunch and freshness.
  • 0.5 cup feta cheese (crumbled) Creamy and tangy cheese that enriches each bite.
  • 0.5 cup Greek olives Briny bites that add depth and complexity.
  • 1 cup cherry tomatoes Juicy and sweet for a burst of flavor.
  • 8 whole pepperoncini For a slight heat and tang; a unique twist.
  • 0.5 cup sliced red onion Sharp and vibrant, contributing to the flavor profile.
  • Chopped dill and/or mint (to taste) Aromatic herbs that elevate the dish with their bright flavors.

Method
 

Preparation
  1. Preheat your oven to 400℉ (200℃).
  2. On a rimmed metal baking sheet, place the chicken. Drizzle with olive oil and squeeze half a lemon over it. Sprinkle with Greek seasoning and add a pinch of kosher salt, tossing everything to ensure the chicken is well-coated.
Cooking
  1. Put the baking sheet on the middle rack of your oven and roast the chicken for 20 to 25 minutes.
  2. Once done, transfer it to a cutting board to rest before slicing.
  3. While the chicken is roasting, cook the couscous according to the package directions. Once ready, fluff it with a fork and divide it among individual bowls or jars.
Assembly
  1. Top the couscous with sliced Greek chicken. Add cucumber slices, crumbled feta cheese, olives, cherry tomatoes, pepperoncini, and red onion. Garnish with freshly chopped dill or mint.
  2. Drizzle with homemade tzatziki sauce, Greek dressing, or a drizzle of garlic sauce for an excellent finishing touch.

Notes

Consider marinating the chicken overnight for deeper flavor. Use a variety of heirloom cherry tomatoes for a colorful presentation.