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Grilled Chicken Street Tacos

A delightful fusion of flavors, these Grilled Chicken Street Tacos feature juicy grilled chicken, zesty lime, and fresh pico de gallo wrapped in warm corn tortillas. Perfect for gatherings or a quick dinner!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 1.5 lbs boneless skinless chicken thighs or breasts Tender and juicy, these cuts of chicken will soak up all the delicious marinade flavors.
  • 1 pkg mini white corn tortillas Soft and warm, these tortillas serve as the ideal base for your flavor-packed fillings.
  • 1/4 cup fresh cilantro, chopped Aromatic and bright, cilantro adds a burst of freshness that enhances the dish.
  • 2-3 pcs limes, cut into wedges These tangy wedges provide a zesty squeeze that elevates the overall taste.
  • Pico De Gallo A colorful mix of fresh tomatoes, onions, and peppers lends a refreshing crunch.
For the Marinade
  • 4 Tbsp orange juice Sweet and vibrant for a unique flavor that complements the savory chicken.
  • 2 Tbsp apple cider vinegar Adds a tangy depth, balancing out the sweetness of the orange juice.
  • 2 Tbsp lime juice More citrus flavor to keep things zesty and lively.
  • 2 tsp minced garlic Fragrant and savory, garlic rounds out the seasoning profile.
  • 1.5 Tbsp chili powder For a smoky, spicy kick that warms your palate.
  • 2.5 tsp paprika Adds a rich color and subtle sweetness to the marinade.
  • 2 tsp dried oregano Earthy and aromatic, oregano brings a hint of herbal flavor.
  • 1 tsp salt Essential for enhancing all the flavors.
  • 1/2 tsp black pepper For a gentle heat and additional seasoning.
For Serving
  • Avocado, sliced Creamy and rich, avocado enhances the texture when added as a topping.
  • Sour cream Luxuriously creamy, it provides a cool contrast to the spiciness.
  • Red onion, diced Crispy and slightly sharp, red onion adds another layer of flavor.

Method
 

Preparation
  1. In a ziplock bag, combine the orange juice, lime juice, apple cider vinegar, minced garlic, chili powder, paprika, oregano, salt, and pepper to prepare the marinade.
  2. Add the chicken to the bag, seal it, and shake gently to coat. Refrigerate for at least 1 hour.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Spray the grill with cooking spray and place the chicken on it. Grill for about 4-5 minutes on each side until cooked through (internal temperature of 165°F).
  3. Transfer the chicken to a plate and let it rest for a few minutes before cutting it into bite-sized pieces.
Assembly
  1. Layer two warm corn tortillas and top them with grilled chicken, pico de gallo, and cilantro. Squeeze lime over the top and serve immediately.
  2. Customize with additional toppings such as diced red onion, sliced avocado, and sour cream.

Notes

Opt for fresh ingredients to elevate flavors and feel free to experiment with spices based on your preferences. Marinate longer for deeper flavor, ideally overnight.