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Bowl of fresh guacamole garnished with cilantro and lime slices.

Guacamole

A vibrant and creamy dip, Guacamole is perfect for gatherings and brings a flavorful twist to any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 pieces Roma tomatoes, washed and diced Offers a juicy sweetness
  • 1/3 cup finely chopped onion Provides a crisp crunch and aromatic zing
  • 1-2 pieces serrano peppers, finely minced Adds a spicy kick
  • Fresh cilantro, chopped to taste Brings a fresh, herbaceous note
  • 3 medium ripe avocados, washed and ready to be mashed Known for their creamy lusciousness
  • 1-2 pieces key limes, washed and juiced Introducting a tangy brightness
  • to taste Salt Essential for flavor

Method
 

Preparation
  1. Finely chop the Roma tomatoes, onion, serrano peppers, and cilantro, ensuring they are well diced.
  2. In a separate bowl, peel the avocados and cut them into chunks.
  3. Combine the diced tomato mixture with the avocado in a large mixing bowl and gently fold together.
  4. Squeeze the juice of one key lime over the mixture and sprinkle in salt to taste.
  5. Taste the guacamole and adjust the lime juice or salt according to your preference.
  6. Serve immediately or store in the refrigerator for later use.

Notes

To enhance your guacamole, use ripe avocados and adjust spice levels by removing seeds from the serrano peppers. For extra flavor, consider adding garlic or a splash of hot sauce.