Hamburger

A classic comfort dish featuring juicy grilled patties topped with caramelized onions, perfect for barbecues and family gatherings.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 475

For the Patties

800-1000 g ground beef (mince), 20%+ fat This ratio provides that juicy, flavorful bite.
To taste Salt and pepper Essential seasonings that enhance the natural flavor.

For the Toppings

3 pieces onions, peeled and sliced into rings Adds depth and sweetness.
2 tbsp oil Necessary for cooking onions and patties.
4-8 slices cheese of choice (optional) Swiss cheese melts beautifully.
4 pieces soft hamburger buns, lightly toasted Fresh and soft buns complement the patties.
As needed lettuce and tomato slices Crunchy and refreshing toppings.
As needed ketchup, mustard, relish, sliced pickles Classic condiments for added flavor.

Sides

Preparation

Separate the ground beef into four equal portions and shape each portion into a patty, roughly the size of your buns.
Generously season both sides of each patty with salt and pepper, making a small dent in the center of one side.

Cooking Onions

Heat 1 tablespoon of oil over high heat in a skillet or on the BBQ, add sliced onions, and cook until wilted and caramelized. Season with salt and pepper.

Cooking Patties

In the same skillet, heat another tablespoon of oil to a smoking point and add the patties.
Cook for two minutes until a deep golden crust forms, then carefully flip and cook for an additional minute.
If using cheese, place on top, cover, and cook for one more minute to melt.

Assembling the Burgers

Toast the cut side of the hamburger buns lightly.
Spread condiments on the bottom of the buns, layer with lettuce, tomato, the patty, onions, pickles, and any extra condiments.
Top with the lid of the bun and serve immediately.

Opt for ground beef with at least 20% fat content for optimal juiciness. Let cooked patties rest before assembling.