Ingredients
Method
Preparation
- Heat the olive oil in a medium-sized skillet over medium-high heat.
- Add the chopped onions, ginger, salt, and pepper, and sauté for about five minutes until the onions turn translucent.
- Add the minced garlic and continue cooking for another minute.
- Add the ground turkey to the skillet and cook for approximately ten minutes, stirring frequently, until no longer pink.
- Pour in the soy sauce and cook, stirring, until absorbed. Then remove from heat and cool for five minutes.
Assembly
- Spoon the ground turkey mixture into the butter lettuce leaves.
- Top with shredded carrots, sliced scallions, peanuts, and drizzle with Asian peanut sauce.
- Customize each wrap according to taste.
Notes
Store any leftover turkey mixture in an airtight container for up to one week. Adjust seasoning to taste, add fresh herbs for extra flavor, and consider making a healthier peanut sauce with natural ingredients.
