Homemade BBQ Seasoning

This simple, versatile blend of spices brings bold flavors and subtle heat, perfect for meats, vegetables, and sides.

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Prep Time 5

Total Time 5

Servings: 16 tablespoons

Course: Condiments, Seasoning

Cuisine: American

Calories: 25

Spices

1/2 tablespoon Thyme Earthy and slightly minty, thyme adds a warm undertone.
1 tablespoon Garlic Powder For that savory kick without the fuss of peeling and chopping.
1 tablespoon Parsley Adds a hint of freshness and brightens the blend.
1/2 teaspoon Celery Salt Imparts a subtle salty flavor with a hint of vegetable essence.
2 teaspoons Chili Powder A rich mix that brings warmth and depth to the seasoning.
1 tablespoon Garlic Salt Enhances the flavor profile with a blend of salt and garlic.
2 tablespoons Smoked Paprika Offers a deep, smoky flavor reminiscent of summer BBQs.
1/2 tablespoon Black Pepper Provides a bit of heat and complements the smokiness.
1/4 cup Kosher Salt Essential for enhancing all flavors.
1/2 tablespoon Cumin Earthy and aromatic, pairs perfectly with grilled meats.
1 tablespoon Onion Powder Adds sweetness and depth.
2 tablespoons Dried Mustard Brings a slight tang, making the blend exciting.
2 teaspoons Cayenne Pepper For those who like an extra kick of heat.
1/3 cup Light Brown Sugar Balances the spices with its sweet flavor.

Preparation

In a medium mixing bowl, add all ingredients: thyme, garlic powder, parsley, celery salt, chili powder, garlic salt, smoked paprika, black pepper, kosher salt, cumin, onion powder, dried mustard, cayenne pepper, and light brown sugar.
Use a whisk or spoon to combine all the ingredients until evenly mixed, ensuring there are no clumps.
Transfer your BBQ seasoning into an air-tight container or a spice jar and seal tightly.

Feel free to adjust the heat level by altering the amount of cayenne pepper. Store in a cool, dark place for freshness.