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Homemade Raspberry Jam

A delightful homemade raspberry jam bursting with sweet and tart flavors, perfect for spreading on toast or as a filling in pastries.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pint jars
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 containers (6 oz) fresh raspberries (about 8 cups of berries) Use fully ripe raspberries for best flavor.
  • 1 box (1.7 oz) Sure Jell fruit pectin Essential for achieving the right consistency.
  • 1/2 tsp butter Helps to reduce foaming.
  • 6 1/2 cups sugar Key for sweetness and preservation.
Equipment
  • 4 pint jars or 8 half-pint jars Ensure jars are clean and sterilized.
  • 1 set new lids and rings Replace lids each time for proper sealing.
  • 1 unit water bath canner For canning and preserving your jam.

Method
 

Preparation
  1. Wash and dry your jars, lids, and rings in hot soapy water.
  2. In a small saucepan, heat water to a boil, then remove from heat and add the lids and rings.
  3. Measure out your sugar into a large bowl.
  4. Place the fresh raspberries into a large pot without crushing them.
  5. Sprinkle the pectin over the raspberries and add the butter.
Cooking
  1. Turn the heat to high and stir the mixture as it heats until it reaches a rolling boil.
  2. Once boiling, add the sugar while stirring until it returns to a rolling boil. Boil hard for 1 full minute.
  3. Carefully pour half of the mixture into a large glass measuring cup or use a ladle.
Jarring
  1. Pour the hot jam into prepared pint or half-pint jars.
  2. Wipe the rim of each jar with a wet paper towel.
  3. Place the dried lids and rings onto the filled jars and twist closed.
  4. Process your jam in a water bath canner for longer preservation.
Final Steps
  1. After cooling, listen for the popping sound indicating jars sealed properly.
  2. Store your jam in a cool, dry place for up to 12 months.

Notes

Consider adding a splash of lemon juice for an extra tangy kick. You can also experiment with spices for unique flavors.