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Homemade spice blends in jars for flavorful cooking

Homemade Seasoning Blends

Create your custom seasoning blends with this easy recipe that elevates your cooking game with aromatic herbs and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Condiment, Seasoning
Cuisine: Global
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 tablespoons sea salt
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2.5 tablespoons chili powder
  • 1 tablespoon cumin
  • 2.5 tablespoons dried minced onion
  • 1 tablespoon thyme
  • 1 tablespoon allspice
  • 1 teaspoon cinnamon
  • 2 tablespoons basil
  • 2 tablespoons kosher salt
  • 1 tablespoon parsley flakes
  • 1.5 teaspoons sea salt
  • 4.5 tablespoons cinnamon
  • 1 tablespoon ginger
  • 1 tablespoon nutmeg
  • 1 tablespoon ground cloves
  • 4 teaspoons rosemary
  • 4 teaspoons marjoram
  • 4 teaspoons savory
  • 2 teaspoons chili powder
  • 2 teaspoons coriander
  • 1 teaspoon smoked paprika
  • 2 teaspoons sea salt
  • 0.25 teaspoon chipotle chili powder (optional) for a spicier mix

Method
 

Preparation
  1. In a mixing bowl, gather all the spices and herbs specified in the ingredient list.
  2. Stir the ingredients thoroughly to ensure an even distribution of flavors.
  3. For Jerk and Italian seasoning blends, pour the mixed ingredients into a small food processor and pulse until finely ground.
  4. Transfer the blended spices to an airtight container and store in a cool, dry place.
  5. Before each use, give your seasoning blend a quick stir to combine any settled ingredients.

Notes

Feel free to adjust the amounts of spices according to your palate. Fresh ingredients can enhance the flavor, and remember to use airtight containers for storage to maintain freshness.