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Homemade SpaghettiOs

A nostalgic and delightful homemade version of the classic SpaghettiOs, featuring creamy pasta in a rich tomato sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sauce
  • 4 tbsp unsalted butter Provides a rich, creamy base.
  • 3 tbsp tomato paste Adds a concentrated burst of tomato flavor.
  • 1 tsp garlic powder Infuses your sauce with aromatic depth.
  • 1 tsp onion powder Boosts savory notes.
  • 1 tsp sweet paprika Introduces a hint of sweetness and color.
  • 1 tsp dried oregano Offers a Mediterranean twist.
  • 2 tsp granulated sugar Balances the acidity of the tomatoes.
  • 1 8-oz can tomato sauce The foundation for the sauce.
  • 2 cups low-sodium chicken stock Adds depth and richness.
  • Kosher salt Essential for flavor.
  • Freshly ground black pepper Provides a hint of spice.
For the pasta
  • 8 oz anellini pasta Small pasta shape perfect for little bites.
For the finishing touches
  • 1/2 cup grated parmesan Adds creaminess.
  • 1/4 cup heavy cream Enhances richness of the sauce.

Method
 

Preparation
  1. Melt the unsalted butter in a large pot over medium heat.
  2. Add the tomato paste and stir for about two minutes until it darkens.
  3. Add garlic powder, onion powder, sweet paprika, and dried oregano. Cook until fragrant.
  4. Stir in the granulated sugar, tomato sauce, chicken stock, and 2 cups of water.
  5. Season with 3/4 teaspoon of kosher salt and freshly ground black pepper.
Cooking
  1. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
  2. Add the anellini pasta and cook for 20-25 minutes, stirring often.
  3. Remove from heat and stir in grated parmesan and heavy cream.
Serving
  1. Ladle into bowls and serve hot, with extra parmesan on the side.

Notes

For added flavor, consider using minced garlic instead of garlic powder. You can also add chopped spinach or carrots for extra nutrition. A pinch of red pepper flakes can give a spicy kick.