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Honey Glazed Almond Brie topped with honey and almonds on a wooden board

Honey Almond Baked Brie

A luxurious and simple appetizer that combines creamy Brie cheese with warm honey and crunchy roasted almonds, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Brie Cheese
  • 8 ounce Brie cheese Rich, creamy, and perfectly melts in the oven.
Topping
  • ¼ cup honey Adds natural sweetness to the cheese.
  • ½ cup chopped roasted, salted almonds Provides a crunchy texture contrast.
  • fresh rosemary or thyme (optional) For added aromatic flavor.
For Serving
  • sliced baguette or crackers Perfect for scooping the melted cheese.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Place the Brie on a small baking sheet.
  3. Bake for about 10-12 minutes or until softened.
  4. Remove and let cool for about 5 minutes.
  5. While the cheese cools, warm the honey in a small saucepan over low heat.
  6. Stir in the chopped almonds.
  7. Spoon the honey mixture over the Brie.
  8. Garnish with additional herbs, if desired.
  9. Serve immediately.

Notes

Choose high-quality Brie for the best results. You can experiment with different nuts or toppings for variation.