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Honey Garlic Slow Cooker Meatballs served in a bowl

Honey Garlic Crockpot Meatballs

A delightful fusion of sweet and savory, these Honey Garlic Crockpot Meatballs are perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American, Comfort Food
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup brown sugar Adds a rich sweetness.
  • 1/3 cup honey Provides natural sweetness and floral notes.
  • 1/2 cup ketchup Tangy base that complements other flavors.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 3 cloves garlic Minced for aromatic quality.
For the Meatballs
  • 1 28oz bag fully cooked, frozen meatballs Juicy and tender meatballs.

Method
 

Preparation
  1. In a medium bowl, mix the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir until the mixture is well combined and smooth.
Cooking
  1. Place the frozen meatballs into a 3-4 quart crockpot. Make sure they are evenly spread out.
  2. Pour the sauce over the meatballs and gently stir to coat them evenly.
  3. Cook on LOW for 4 hours, stirring occasionally.
  4. Serve as an appetizer or over rice for a complete meal.

Notes

Consider making your own meatballs from ground turkey or beef for a homemade touch. You can add red pepper flakes for added heat or garnish with fresh herbs.