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Delicious honey sesame chicken served with vegetables and crispy rice

Honey Sesame Chicken

A delightful blend of sweet and savory flavors with a crispy texture, perfect for family dinners or weeknight meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken breast, cut into 1-inch cubes Juicy and tender, providing a satisfying bite.
  • 2 cloves garlic, minced Adds depth to the dish’s overall taste.
  • Oil for deep-frying Essential for a crispy exterior.
  • 1/4 cup cornstarch (for the batter) Adds extra crispiness.
For the Batter
  • 1/2 cup all-purpose flour, sifted Contributes to the crunchy texture.
  • 1/2 teaspoon baking powder Essential for a light, fluffy batter.
  • 1/2 cup ice-cold water Makes the batter lighter.
  • 1 tablespoon oil Adds moisture to the batter.
  • 1 pinch salt Enhances all the flavors.
For the Sauce
  • 1/3 cup pure honey Brings sweetness and a glaze.
  • 1 teaspoon apple cider vinegar Adds tanginess.
  • 1/2 tablespoon ketchup Introduces depth.
  • 1 teaspoon sesame oil Enhances richness.
  • 1 tablespoon cornstarch Thickens the sauce.
  • 1/2 cup water Adjusts sauce consistency.
  • 1 teaspoon salt To season the sauce.
For Garnish
  • to taste toasted sesame seeds Adds nutty flavor and crunch.

Method
 

Preparation
  1. In a bowl, combine the egg white, all-purpose flour, cornstarch, baking powder, and ice-cold water. Whisk thoroughly until smooth and set aside.
  2. Cut the chicken into cubes or strips and drop them into the batter, ensuring even coating.
  3. In another bowl, mix together honey, apple cider vinegar, ketchup, sesame oil, cornstarch, water, and salt to create the sauce.
Cooking
  1. Heat about 2 inches of oil in a sauté pan on medium to high until it reaches approximately 350°F (175°C).
  2. Fry the coated chicken cubes in small batches for about 3-4 minutes until golden brown and crispy.
  3. Drain excess oil on paper towels.
  4. In a wok or skillet, sauté minced garlic in two tablespoons of frying oil until fragrant; add the honey sesame sauce and simmer until thickened.
  5. Toss the fried chicken in the simmering sauce to ensure even coating.
  6. Garnish with toasted sesame seeds and serve hot.

Notes

For the juiciest chicken, use fresh meat. Ensure the oil is hot enough for frying. If preferring a spicier sauce, add red pepper flakes. Serve with steamed rice or stir-fried vegetables for a complete meal.