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Italian Chicken Casserole

A comforting and creamy dish featuring succulent chicken breast chunks and perfectly cooked pasta, enveloped in a savory sauce that brings warmth and nostalgia to family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes These chicken pieces soak up all the delicious flavors while ensuring to remain tender and flavorful.
  • 2 tbsp butter Provides a rich base for sautéing and a creamy texture to the dish.
  • 1 small onion, chopped Adds a sweet and aromatic component.
  • 2 cloves garlic, minced Raises the umami notes in the dish.
  • 1/4 cup red bell peppers, diced For a pop of color and sweetness.
  • 10.75 oz cream of chicken soup Adds a luscious base to the sauce.
  • 1 cup milk or half and half Enriches the sauce for creaminess.
  • 1/2 cup chicken stock Adds depth to the casserole.
  • 4 oz cream cheese, cubed Deepens the richness of the sauce.
  • 1 envelope dry Italian dressing mix Adds a flavorful punch.
  • 3 tbsp grated Parmesan cheese, divided A salty cheese that complements the dish.
  • 8 oz uncooked bowtie or farfalle pasta Absorbs the creamy sauce.

Method
 

Preparation
  1. Cook the pasta according to the package directions but reduce the cooking time by about 2-3 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chicken cubes and brown them.
  3. Add in the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 3 minutes until the onion is translucent.
  4. Pour in the cream of chicken soup, milk, and chicken stock. Whisk until smooth.
  5. Add the cubed cream cheese, stirring until it melts and blends.
  6. S Sprinkle in 2 tablespoons of grated Parmesan cheese and the Italian dressing mix, stirring until well combined.
  7. Toss the cooked pasta into the skillet, coating it with the sauce.
  8. If desired, bake the mixture: Preheat the oven to 350°F (175°C) and transfer to a prepared casserole dish. Sprinkle with remaining Parmesan and bake for 30-40 minutes.

Notes

For variations, use rotisserie chicken to save time, add red pepper flakes for heat, or incorporate different vegetables like zucchini or spinach.