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Keto Pizza Chips

Delightful, low-carb pizza chips that are crispy, savory, and perfect for snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 slices Pepperoni These are the stars of your Keto Pizza Chips, providing that classic savory flavor.
  • 1/8 cup Fresh Grated Parmesan This cheese adds a nutty, salty taste that enhances the overall flavor.
  • 1/4 cup Shredded Mozzarella cheese Creates a creamy and melty layer that drapes the pepperoni beautifully.
  • 1 teaspoon Italian seasoning Brings a familiar warmth and traditional pizza flavor.

Method
 

Preparation
  1. Preheat your oven to 400℉.
  2. Blot some of the excess oil from the pepperoni slices with a paper towel.
  3. Place one pepperoni slice in the bottom of a muffin tin or on a parchment-lined baking sheet.
  4. Sprinkle each pepperoni slice with shredded mozzarella and then grated parmesan, and top with Italian seasoning.
Baking
  1. Place your creation in the preheated oven and bake for about 8-10 minutes.
  2. Keep an eye on them to ensure they get a beautiful golden-brown finish.
Finishing
  1. Remove from the oven and let cool until crispy.
  2. Use a paper towel to blot off any extra oil on both sides of the chips.
  3. Serve as they are, or pair them with marinara or ranch for a tasty dip.

Notes

Blotting the pepperoni ensures your chips are crispy and not greasy. Feel free to customize with spices or different toppings.