Go Back

Marry Me Chicken

A romantic dish of tender chicken breasts in a creamy garlic and sun-dried tomato sauce that’s easy to prepare and perfect for impressing loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thin sliced boneless skinless chicken breasts These juicy cuts serve as the star of the show, ready to soak up all the delicious sauce.
  • 1 teaspoon kosher salt Enhances the flavors and brings out the natural taste of the chicken.
  • 1 teaspoon black pepper Adds a subtle warmth that rounds out the dish beautifully.
  • ½ teaspoon garlic powder Delivers a wonderful, aromatic base note.
  • ½ teaspoon onion powder Contributes to the savory depth of flavor.
  • 2 tablespoons olive oil Provides a smooth frying medium that adds richness and health benefits.
  • 2 tablespoons butter Ensures a beautifully luscious sauce.
  • 4 cloves garlic (minced) Aromatic and flavorful, this will infuse the kitchen with its delightful scent.
  • 1 cup unsalted chicken stock Forms the base of the sauce, adding moisture and flavor.
  • 1 cup heavy cream The star ingredient for that dreamy, creamy texture.
  • ½ cup chopped sundried tomatoes (drained) Gives a sweet-tart burst of flavor and a pop of color.
  • ½ cup grated parmesan cheese Rich and cheesy, it thickens the sauce for a decadent experience.
  • 2 teaspoons dried Italian seasoning A blend of herbs that adds layers of flavor.
  • ½ teaspoon crushed red pepper flakes Offers a touch of heat to balance the creaminess.
  • to taste Fresh chopped basil for garnish Bright and fragrant, it brings an aromatic finish to the dish.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Season both sides of the chicken breasts generously with salt, black pepper, garlic powder, and onion powder. Set aside for a few minutes.
Searing and Saucing
  1. In a large skillet, heat the olive oil over medium-high heat and add the chicken breasts, searing them until golden brown.
  2. Carefully transfer the seared chicken onto a plate and set it aside.
  3. Lower the heat, add butter to the skillet, and once melted, toss in the minced garlic, stirring constantly until fragrant.
  4. Pour in the chicken stock, scraping the bottom of the skillet to lift any flavorful bits.
  5. Stir in the heavy cream, sun-dried tomatoes, grated parmesan, Italian seasoning, and crushed red pepper flakes, allowing the mixture to simmer for about 5 minutes.
  6. Reintroduce the chicken, ensuring they're coated in the sauce.
Baking
  1. Place the skillet in the oven and bake for 15 to 20 minutes, checking that the chicken's internal temperature reaches 165 degrees F (75 degrees C).
  2. Remove from oven and let rest for a couple of minutes before serving.

Notes

Marinate chicken in olive oil, lemon juice, and herbs for extra flavor. Substitute sundried tomatoes with roasted red peppers or cherry tomatoes. Consider adding a splash of white wine for depth.