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Mexican Pickled Onions

A zesty and colorful condiment that elevates any dish with its tangy flavor, perfect for tacos, salads, and grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Mexican
Calories: 20
Ingredients Method Notes

Ingredients
  

Onion Mixture
  • ½ lb red onions Sweet and mildly spicy flavor.
  • 1 juiced lime Freshly squeezed for brightness.
  • 1 tsp dry oregano Adds earthiness.
  • 1 cup white vinegar Essential for pickling.
  • 1 cup cold water Balances the vinegar.
  • to taste salt Enhances flavor.

Method
 

Preparation
  1. Peel and slice the onions into thin rings.
  2. Wash the onions thoroughly in cold water to remove impurities.
  3. In a large mixing bowl, add oregano, salt, and lime juice to the sliced onions.
  4. In a separate bowl, combine cold water and white vinegar; stir until well mixed.
  5. Pour the vinegar mixture over the onions and gently mix for about one minute.
  6. Adjust salt to taste.
  7. Let the onions marinate for 10-15 minutes before serving.

Notes

For an extra kick, add slices of jalapeño or a tablespoon of sugar for sweetness. These onions can last in the refrigerator for about two weeks.