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No Bake Blueberry Cheesecake

A delightful dessert featuring a creamy filling and vibrant blueberry bursts, perfect for summer gatherings and easy to prepare.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 1 1/2 cups heavy whipping cream This creamy base will give your cheesecake its luxurious texture.
  • 1/2 cup powdered sugar Adds the perfect touch of sweetness to balance the flavor.
  • 8 ounces cream cheese (softened) The star ingredient that brings rich and tangy goodness to the filling.
  • 21 ounces blueberry pie filling This sweet and fruity layer adds a burst of juicy flavor.
  • Zest of 2 lemons lemon zest A sprinkle of zest brightens up the cheesecake with its aromatic freshness.
  • 1 tablespoon lemon juice Enhances the overall taste with a zesty kick.
  • 1 cup blueberries Fresh blueberries provide a colorful and juicy texture.
  • Optional lemon slices Adds an elegant touch when serving.

Method
 

Preparation
  1. In a mixer bowl, add the heavy whipping cream and beat at low speed for about 2 minutes.
  2. Gradually increase to medium-high speed, continuing to whip until it thickens. Add the powdered sugar and whip until stiff peaks form.
  3. In the same mixer bowl, combine the softened cream cheese and beat at medium speed for about 1.5 to 2 minutes until fluffy and smooth.
  4. Fold in the blueberry pie filling, lemon zest, and lemon juice into the whipped cream cheese mixture.
  5. Gently fold in 2 cups of the reserved whipped cream into the blueberry and cream cheese mixture.
  6. Layer the cheesecake mixture into 5 oz dessert glasses or small bowls, starting with a layer of blueberry filling, followed by whipped cream, then fresh blueberries. Repeat until filled.
  7. Top with additional blueberries and a lemon slice for garnish. Cover and chill in the refrigerator for at least 4 hours or overnight.

Notes

Ensure that your cream cheese is at room temperature for easy blending. Experiment with other fruits for variations. For an adult version, add a splash of lemon extract or liqueur.