No Bake Cherry Delight

This No Bake Cherry Delight is a creamy, sweet dessert featuring layers of cream cheese and juicy cherry pie filling, perfect for any occasion.

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Prep Time 20

Total Time 4

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Crust Ingredients

1 each pecan nut pie crust Ensure the crust is baked and cooled.

Filling Ingredients

1 box Dream Whip (2 small packets) This will create the whipped topping.
1 cup whole milk Full-fat milk enhances creaminess.
1 teaspoon vanilla extract Adds warm flavor to the dessert.
16 ounces cream cheese The star of the filling.
2 cups powdered sugar Provides sweetness and light texture.
42 ounces cherry pie filling Juicy cherries for topping.

Method

Preparation

Ensure your pecan crust is baked and cooled, ready to cradle your delicious layers.
In a large mixing bowl, mix the Dream Whip according to package directions. Combine the two small packets with the whole milk and vanilla extract, whisking gently until it’s fluffy and light.
In a separate bowl, beat the cream cheese until it’s creamy and smooth, breaking down any lumps for a velvety texture.
Gradually add the whipped Dream Whip mixture to the bowl with cream cheese and powdered sugar, whisking together until you achieve a luxurious, creamy filling.

Assembly

Spread the creamy filling evenly over your cooled pecan crust in a 9×13 pan.
Gently spoon the cherry pie filling over the creamy base, allowing the juicy cherries to cascade beautifully on top.
Cover the dessert and chill in the fridge for at least 4 hours, or overnight if time allows.
When ready to serve, optionally add a dollop of whipped cream on top.

Notes

For extra flavor, consider adding a splash of almond extract along with the vanilla. If using fresh cherries, cook them down with some sugar and cornstarch for a homemade pie filling. Drizzle chocolate sauce on top before serving for an extra treat.