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Delicious no-bake cherry dessert on a plate garnished with whipped cream

No-Bake Cherry Yum Yum

A delightful dessert combining sweet cherries and creamy layers, perfect for family gatherings or casual treats.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/4 cups graham cracker crumbs Provides a crisp, buttery base.
  • 6 tablespoons unsalted butter, melted Creates a rich and flavorful crust.
Cream Cheese Mixture
  • 1 package cream cheese, softened (8 ounces) Brings a creamy and smooth texture.
  • 1/2 cup confectioners' sugar Sweetens the filling.
  • 1/4 teaspoon almond extract Adds subtle nuttiness.
Whipped Topping
  • 2 cups whipping cream For a delightful whipped texture.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 3 tablespoons granulated sugar Helps achieve airy fluff.
Cherry Layer
  • 1 can cherry pie filling (21 ounces) Adds vibrant color and sweetness.

Method
 

Preparation of Crust
  1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are moistened.
  2. Set aside 2 tablespoons of the crumbs for later use. Press the remaining crumb mixture into a 9x9-inch pan.
Cream Cheese Mixture
  1. Using an electric mixer, beat together the softened cream cheese, confectioners' sugar, and almond extract until smooth.
Whipped Cream
  1. In a separate bowl, whip the heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
  2. Gently fold the whipped cream into the cream cheese mixture.
Layering
  1. Spread half of the cream cheese mixture over the crumb crust.
  2. Add spoonfuls of cherry pie filling and spread it into an even layer.
  3. Top with the remaining cream cheese and whipped cream mixture and spread evenly.
  4. Sprinkle the reserved graham cracker crumbs over the top.
Chilling
  1. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Notes

For a luxurious treat, drizzle chocolate sauce on top before serving. Experiment with different fruit toppings for variety.