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Obatzda

A delightful blend of creamy cheese and aromatic spices, Obatzda is a traditional Bavarian beer cheese dip perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Bavarian, German
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 250 grams camembert cheese At room temperature for best mixing.
  • 120 grams cream cheese Also at room temperature.
  • 10 grams butter Softened and at room temperature.
Aromatics
  • 2 tablespoons finely chopped chives Reserve some for garnish.
  • 2 tablespoons finely chopped onion Balances the creaminess.
  • 1 teaspoon paprika powder Adds warmth and smokiness.
Liquid Component
  • 100 milliliters beer Can substitute with non-alcoholic beer.

Method
 

Preparation
  1. Bring all ingredients to room temperature.
  2. Mash the camembert, cream cheese, and butter together in a mixing bowl until creamy.
  3. Add the chopped onions, chives, and paprika to the cheese mixture, mixing until well combined.
  4. Gradually stir in the beer until you reach a desired spreadable consistency.
  5. Garnish with additional paprika powder and reserved chives. Serve with pretzels or vegetable sticks.

Notes

Experiment with cheeses or spices for varied flavors. Can be made ahead and stored in the fridge for up to a week.