Go Back
Plate of Crispy Old Bay Chicken Thighs with garnishes

Old Bay Chicken Thighs

A delightful celebration of flavors featuring juicy chicken thighs seasoned with Old Bay, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Chicken Thighs and Marinade
  • 6 pieces Chicken thighs The star of the dish, juicy and flavorful.
  • 1.5 tablespoons Old Bay seasoning Adds aromatic depth and coastal flavors.
  • 1 tablespoon Tomato paste Provides a rich sweetness.
  • 1 teaspoon Garlic paste Infuses rich, aromatic warmth.
  • 1.5 teaspoons Onion powder Enhances the flavor profile.
  • 0.5 tablespoon Dried parsley Adds a refreshing herbal hint.
  • 2 tablespoons Avocado oil Keeps the chicken moist.
  • to taste Salt and black pepper Essential seasonings for taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together avocado oil, tomato paste, Old Bay seasoning, parsley, onion powder, garlic paste, salt, and black pepper until well combined.
  3. Trim off excess skin or fat from the chicken thighs and transfer them to a mixing bowl.
  4. Add the marinade to the chicken, ensuring each piece is coated thoroughly.
  5. Marinate for at least 30 minutes, or longer for enhanced flavors.
  6. Arrange the chicken thighs skin side down in a baking dish.
Cooking
  1. Bake in the preheated oven for 20 minutes.
  2. Carefully flip the chicken thighs and return them to the oven for an additional 15-20 minutes.
  3. The chicken is done when it reaches an internal temperature of 165°F (74°C).
  4. Allow the chicken to rest for 5-10 minutes before serving.
Air Fryer Option
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange chicken thighs skin side down and cook for 15 minutes.
  3. Flip and air fry for another 10-15 minutes or until fully cooked.

Notes

Marinate longer for enhanced flavor. Use fresh spices for a bolder taste. Ensure chicken reaches 165°F for safety. For crispy skin, broil briefly at the end.