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Old Fashioned Pimento Cheese

A delightful Southern spread made with sharp cheddar, cream cheese, and pimentos, perfect for potlucks or as an appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 2.5 cups Cheddar Cheese (shredded) Use freshly shredded sharp cheddar for best flavor.
  • 1/2 cup Cream Cheese Contributes to the creamy consistency.
Other Ingredients
  • 1/2 cup Mayonnaise Adds smoothness and brings flavors together.
  • 4 oz Pimentos Fire-roasted, drained to avoid excess moisture.
  • 1/4 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Adds warmth and complexity.
  • 1 tsp Onion Powder Enhances the flavor profile.
  • 2 tsp Garlic Powder with Parsley Provides savory depth.
  • 1/2 tsp Worcestershire Sauce Adds umami flavor.
  • 1 tsp Sugar Balances savory notes.

Method
 

Preparation
  1. Shred the cheddar cheese and set it aside.
  2. Measure out mayonnaise, cream cheese, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, sugar, and pimentos.
  3. In a large mixing bowl, add the shredded cheddar cheese.
  4. Add all the measured ingredients into the bowl.
  5. Using a spatula or wooden spoon, stir the mixture until thoroughly combined.
  6. Serve immediately or store in the fridge for later enjoyment.

Notes

Use high-quality cheddar for best flavor. Store in an airtight container for up to one week. Variations include different cheeses or herbs. Can be made dairy-free by using plant-based alternatives.