Old Fashioned Pimento Cheese is a delightful Southern spread that embodies comfort and nostalgia. This creamy, savory mixture of sharp cheddar cheese, velvety cream cheese, and piquant pimentos combines to create a taste that brings back memories of family gatherings and backyard picnics. Easy to whip up in under 10 minutes, this recipe is perfect for sharing at potlucks or serving as an appetizer at gatherings. Not only is it an indulgent treat, but its versatility makes it suitable for everyone, from kids to adults. Let’s dive into this step-by-step recipe that anyone can master!

Ingredients

• 2.5 cups Cheddar Cheese (shredded): The rich, nutty flavor of freshly shredded sharp cheddar cheese forms the base of this spread, providing both creaminess and a delightful texture.
• 1/2 cup Mayonnaise: This luscious ingredient adds a silky smoothness and brings all the flavors together harmoniously.
• 4 oz Pimentos: These adorable, fire-roasted peppers offer a pop of tangy flavor and a splash of color that brightens the dish.
• 1/2 cup Cream Cheese: Cream cheese contributes an ultra-creamy consistency that makes the mixture even more decadent.
• 1/4 tsp Salt (more if needed): A pinch of salt elevates the other flavors, making them sing in harmony.
• 1 tsp Black Pepper: This aromatic spice adds a hint of warmth and complexity to the cheese mixture.
• 1 tsp Onion Powder: Onion powder introduces earthy undertones that enhance the overall flavor profile.
• 2 tsp Garlic Powder with Parsley: This blend brings a savory depth and a touch of herbaceous freshness.
• 1/2 tsp Worcestershire Sauce: A dash of this sauce gives an umami punch, rounding out the flavor beautifully.
• 1 tsp Sugar: This unexpected ingredient balances the savory notes perfectly, enhancing the dish’s overall taste.

Step-by-Step Directions

Preparing the Old Fashioned Pimento Cheese is incredibly simple; pre-prepping your ingredients will make the entire process quick and enjoyable.

1. Start by shredding the cheddar cheese. Freshly shredded cheese melts better and tastes fantastic compared to pre-packaged varieties.
2. Measure out the mayonnaise, cream cheese, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, sugar, and pimentos. Be sure to drain the pimentos to avoid excess moisture in the spread.
3. In a large mixing bowl, throw in the shredded cheddar cheese. This bowl should be big enough to allow for easy stirring.
4. Add all the remaining ingredients into the bowl. Using a spatula or wooden spoon, stir the mixture until it’s thoroughly combined, ensuring that the flavors meld together beautifully.
5. Once your pimento cheese is ready, you can either serve it immediately or store it in the fridge for later enjoyment. Enjoy this creamy delight with crackers, on sandwiches, or just by the spoonful!

Tips & Tricks

• Cheese Quality: Use high-quality cheddar cheese for the best flavor. Sharp cheddar works particularly well, but feel free to experiment with gouda or pepper jack for variety.
• Pimento Substitutes: If you can’t find pimentos, roasted red peppers make a delicious alternative.
• Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper or a few dashes of hot sauce into the mix.
• Make Ahead: This pimento cheese spreads improve in flavor as they sit. Prepare it a day ahead for the best taste.

Serving Suggestions & Pairings

Old Fashioned Pimento Cheese is versatile and can be served in multiple ways. It’s perfect as a spread for crackers or sliced baguette and pairs beautifully with fresh vegetables like celery or bell pepper sticks. You can also use it as a filling for grilled cheese sandwiches or a topping for burgers. This makes it an ideal addition to picnic baskets or as a finger food at family reunions and summer barbecues.

Nutritional Information

While enjoying Old Fashioned Pimento Cheese, you can expect roughly 100 calories per serving (about 2 tablespoons). This wholesome spread is rich in protein due to cheese but should be consumed in moderation since it can be high in saturated fat. Balance it with fresh veggies or whole-grain crackers to keep your snack nutritious!

Storing Tips & Variations

To store your Old Fashioned Pimento Cheese, transfer it into an airtight container and keep it in the refrigerator for up to one week. If you want to enjoy it later, you can freeze it for up to three months. However, keep in mind that the texture may change slightly upon thawing. Variations can include different cheeses, herbs, or spices based on your preferences. You might also try adding diced jalapeños for a spicy twist!

Conclusion

Old Fashioned Pimento Cheese is an easy, delicious treat that everyone can enjoy. With its creamy texture and vibrant flavors, this dish is perfect for gatherings or as a simple snack on its own. We hope you give this delightful recipe a try and share your experience with friends and family!

FAQs

1. Can I make this pimento cheese dairy-free?
   Yes! You can substitute traditional cheese and cream cheese with plant-based alternatives.

2. What can I use instead of mayonnaise?
   Greek yogurt or sour cream can be great substitutes, adding tang while keeping the texture creamy.

3. How spicy is Old Fashioned Pimento Cheese?
   The basic recipe is not spicy; however, you can easily adjust the heat by adding peppers or hot sauce according to your taste.

4. Can I add other ingredients?
   Sure! Feel free to mix in chopped green onions, crispy bacon, or other herbs for extra flair.

5. How long does it last in the refrigerator?
   When stored properly in an airtight container, it can last up to a week in the refrigerator.

Old Fashioned Pimento Cheese

A delightful Southern spread made with sharp cheddar, cream cheese, and pimentos, perfect for potlucks or as an appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Southern

Calories: 100

Ingredients Method Notes

Ingredients

  

Cheese Base

• 2.5 cups Cheddar Cheese (shredded) Use freshly shredded sharp cheddar for best flavor.
• 1/2 cup Cream Cheese Contributes to the creamy consistency.

Other Ingredients

• 1/2 cup Mayonnaise Adds smoothness and brings flavors together.
• 4 oz Pimentos Fire-roasted, drained to avoid excess moisture.
• 1/4 tsp Salt Adjust according to taste.
• 1 tsp Black Pepper Adds warmth and complexity.
• 1 tsp Onion Powder Enhances the flavor profile.
• 2 tsp Garlic Powder with Parsley Provides savory depth.
• 1/2 tsp Worcestershire Sauce Adds umami flavor.
• 1 tsp Sugar Balances savory notes.

Method

 

Preparation

1. Shred the cheddar cheese and set it aside.
2. Measure out mayonnaise, cream cheese, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, sugar, and pimentos.
3. In a large mixing bowl, add the shredded cheddar cheese.
4. Add all the measured ingredients into the bowl.
5. Using a spatula or wooden spoon, stir the mixture until thoroughly combined.
6. Serve immediately or store in the fridge for later enjoyment.

Notes

Use high-quality cheddar for best flavor. Store in an airtight container for up to one week. Variations include different cheeses or herbs. Can be made dairy-free by using plant-based alternatives.