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Oven-Baked Pasta Chips

A delightful twist on traditional snacks, these crispy, cheesy pasta chips made from farfalle are perfect for gatherings or as a fun appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Pasta and Coating
  • 8 oz Dry Farfalle Pasta Choose high-quality pasta for the best texture.
  • 1 tbs Olive Oil Adds richness and helps achieve a golden crispness.
  • 1/2 c Grated Parmesan Cheese Sharp, nutty flavor enhances each chip.
  • 1/4 tsp Kosher Salt Elevates all flavors.
  • 1/4 tsp Freshly Ground Black Pepper Adds depth to the flavor profile.
  • 1 tsp Italian Seasoning Infuses chips with aromatic notes.
  • 1/2 tsp Garlic Powder Adds delicious garlicky flavor.

Method
 

Preparation
  1. Start by preheating your oven to 400°F.
  2. Cook the dry farfalle pasta according to package directions, aiming for maximum cooking time—an extra minute or two more than al dente.
  3. While the pasta cooks, mix the grated Parmesan cheese, Kosher salt, freshly ground black pepper, Italian seasoning, and garlic powder in a small bowl. Set aside.
  4. Once the pasta is cooked, drain it in a colander. Do not rinse. Transfer the hot pasta to a large bowl, drizzle with olive oil, and toss gently.
  5. While the pasta is still warm, sprinkle the Parmesan mixture over it and stir to ensure every noodle is coated.
Baking
  1. Line two half-sheet pans with parchment paper and spread the pasta in an even layer on one pan.
  2. Place the first pan in the oven for 15 minutes.
  3. After 15 minutes, flip each pasta piece over and place the second pan in the oven for 15 minutes.
  4. Once the second pan is done, return the first pan to the oven for an additional 12 minutes until golden brown.
  5. Let the chips cool on a wire rack.
Serving
  1. Transfer the cooled pasta chips to a serving bowl. Optional: sprinkle with more grated Parmesan cheese.
  2. Serve with sides of pasta sauce, creamy Alfredo sauce, or zesty pesto sauce for dipping.

Notes

Allow the pasta chips to cool completely for enhanced crispiness. Experiment with different seasonings for variety. Store leftovers in an airtight container for up to 48 hours.