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Delicious pepper jelly cream cheese bites served as appetizers.

Pepper Jelly Cream Cheese Appetizer

A delightful combination of creamy and sweet flavors topped with pepper jelly, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounce Cream Cheese Softened to room temperature
  • 0.25 cup Red Pepper Jelly Use Braswell’s brand for best results; green pepper jelly is an alternative
  • 1 pinch Red Pepper Flakes Optional for added heat
  • 13.7 ounce Box Club Crackers Choose your favorite for serving
  • 2 sprigs Rosemary Garnish, optional

Method
 

Preparation
  1. Place the softened block of cream cheese on a serving plate or platter.
  2. In a microwave-safe bowl, add the hot pepper jelly and microwave on high for 30 seconds.
Assembly
  1. Stir the warmed jelly to ensure even consistency, then spoon it over the top of the cream cheese.
  2. Sprinkle a pinch of red pepper flakes over the jelly and arrange rosemary sprigs for decoration.
Serving
  1. Enjoy your creation with club crackers or any preferred crackers.

Notes

Ensure the cream cheese is completely softened for easy spreading. Present with crackers around the platter for a lovely display.