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Hawaiian pineapple coconut chicken skewers on grill

Pineapple Coconut Hawaiian Chicken Skewers

Delightful skewers combining juicy chicken marinated in coconut milk, pineapple juice, and a blend of spices, perfect for family gatherings and barbecues.
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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 3/4 cup coconut milk This creamy base brings a rich and tropical flavor.
  • 1/2 cup pineapple juice Sweet and tangy, brightens every bite.
  • 3 tbsp brown sugar Adds a hint of sweetness and helps in caramelization.
  • 2 tbsp tomato sauce/ketchup Balances the sweetness of the pineapple.
  • 3 tbsp soy sauce Enhances all the flavors beautifully.
  • 1 unit lime zest and juice Provides a refreshing zing.
  • 2 cloves garlic (minced) Aromatic and flavorful.
  • 1/2 tsp onion powder Adds depth to the flavor profile.
  • 1/2 tsp cumin Adds depth to the flavor profile.
  • 1/2 tsp paprika Adds depth to the flavor profile.
  • 1 tsp ginger powder Adds warm spiciness.
  • 1/2 - 1 tsp cayenne pepper (optional) For those who like a hint of heat.
  • 1/2 tsp salt Essential for enhancing the flavors.
Chicken and Skewers
  • 1.5 lb chicken thigh fillets (cut into 1"/2.5cm pieces) Juicy and flavorful, perfect for skewering.
  • 1 tbsp olive or vegetable oil Helps to cook the skewers evenly.
  • 8 pieces skewers (soaked in water for 30 minutes if cooking on outdoor BBQ) Essential for holding the chicken pieces.

Method
 

Preparation
  1. In a mixing bowl, combine the coconut milk, pineapple juice, brown sugar, tomato sauce, soy sauce, lime zest and juice, minced garlic, onion powder, cumin, paprika, ginger powder, cayenne pepper (if using), and salt. Stir thoroughly until well blended.
  2. Remove 1/2 cup of the marinade and set it aside in the fridge for basting later. Add the chicken pieces to the remaining marinade and coat well. Cover and marinate in the fridge for at least three hours, preferably overnight.
  3. After marinating, drain the chicken pieces and discard the leftover marinade. Thread the chicken onto skewers, ensuring they’re packed tightly for even cooking.
Cooking
  1. Heat oil in a large skillet over medium-high heat or prepare your outdoor BBQ.
  2. Once heated, cook the skewers, turning them occasionally. Baste generously with the reserved marinade during cooking until golden brown and fully cooked.
Serving
  1. Serve the skewers hot alongside creamy Coconut Lime Rice.

Notes

Consider adding chunks of bell peppers, red onion, or cherry tomatoes to the skewers for extra flavor. Soak bamboo skewers before grilling to prevent burning. Let skewers sit at room temperature for a better caramelization.