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Delicious Pizza Stuffed Zucchini Boats topped with cheese and pepperoni

Pizza Zucchini Boats

A delightful twist on classic pizza, combining cheesy goodness with the healthy crunch of zucchini. Perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Zucchini Boats
  • 4 medium medium zucchini These vibrant green veggies are tender yet slightly crisp.
  • 1 cup pizza sauce Rich and aromatic for savory flavor.
  • 1 cup shredded mozzarella cheese Offers that classic cheese pull.
  • ⅓ cup shredded sharp cheddar cheese Adds a bold and tangy kick.
  • ¼ teaspoon Italian seasoning Enhances the overall flavor profile.
  • ½ cup mini pepperoni slices Elevates the dish; use regular pepperoni sliced if preferred.
  • 1 tablespoon chopped fresh basil For garnish; adds freshness to each bite.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and spray a rimmed baking sheet with cooking spray.
  2. Rinse the zucchini thoroughly and pat them dry. Halve each zucchini lengthwise and scrape out the pulp, leaving about ⅓ inch of the rim.
  3. Place the zucchini shells on the prepared baking sheet and spoon pizza sauce into each shell, allowing it to pool inside.
  4. Evenly sprinkle shredded mozzarella and sharp cheddar cheese over each sauced zucchini. Add Italian seasoning and top with mini pepperoni slices.
Cooking
  1. Bake in the preheated oven for about 15 minutes.
  2. Remove from the oven and sprinkle with chopped basil before serving.

Notes

Explore different toppings such as diced bell peppers, olives, or mushrooms. For a heartier meal, serve with a fresh salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.