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Crispy puff pastry twists served as a delightful appetizer.

Puff Pastry Twists

Deliciously flaky cheese twists made from puff pastry scraps, perfect for snacks and gatherings.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

Puff Pastry and Cheese Ingredients
  • 250-300 grams puff pastry scraps (trimmings from 2-3 sheets of puff pastry) These scraps will be your canvas, turning into crispy twists.
  • 50 grams Parmesan cheese, shredded (about 2/3 cup, not packed) Adds a rich, savory component.
  • 1 piece egg, lightly beaten Used for egg wash for a beautiful glaze.
  • 1 teaspoon paprika Adds a hint of smokiness.
  • 1 teaspoon chili powder Brings a little kick.
  • 1/2 teaspoon fine sea salt Essential for balancing flavors.
  • All-purpose flour, for dusting the countertop Keeps your work surface non-stick.

Method
 

Preparation
  1. Preheat your oven to 400° F (205° C) and line a half-sheet rimmed tray with baking parchment.
  2. Dust a silicone rolling mat with flour.
  3. Arrange the puff pastry scraps on the mat, forming a rough rectangular shape.
  4. Roll the pastry into a smooth, flat sheet with a rolling pin.
  5. Trim the edges with a knife to create a 9 x 12 inches rectangle.
  6. Slice the rectangle horizontally into two strips, each approximately 4 1/2 x 12 inches.
  7. Apply a thin layer of the egg wash to the tops of both strips.
  8. Sprinkle half of the paprika, chili powder, and salt evenly over both strips.
  9. Sprinkle half of the shredded Parmesan cheese on each strip.
  10. Flip the pastry strips over, brushing with more egg wash and adding the remaining spices and cheese.
  11. Cut each rectangle vertically into 1-inch wide strips.
  12. Twist each strip into a spiral shape.
  13. Place twisted strips on the baking tray, space them for puffing.
  14. Bake for about 15-16 minutes, until golden brown.
  15. Transfer the cheese twists to a wire rack to cool.

Notes

Cheese twists can be stored in an airtight container at room temperature for up to 3 days. Enjoy leftovers at room temperature or rewarm in a 350° F oven for 5-10 minutes.