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Roast Beef Sliders

Savory roast beef and melty Swiss cheese nestled between soft King’s Hawaiian rolls, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 24 rolls 24 King’s Hawaiian Honey Wheat Rolls Soft and slightly sweet, ideal for sliders.
  • 24 slices 24 slices roast beef Juicy and flavorful.
  • 10 slices 10 slices Swiss cheese Creamy and melty, perfect for this recipe.
  • 1/2 cup 1 stick (1/2 cup melted butter) Golden and luxurious.
  • 2 tablespoons 2 tablespoons onion soup mix Adds aromatic flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a 13x9 inch pan with aluminum foil, leaving a little overhang for easy removal.
  3. Cut the King’s Hawaiian rolls in half horizontally and place the bottoms snugly in the pan.
  4. Fold a slice of roast beef onto each roll bottom.
  5. Cover the roast beef with a layer of Swiss cheese slices.
  6. Place the top halves of the rolls over the cheese, pressing down gently.
  7. In a small bowl, combine melted butter and onion soup mix.
  8. Drizzle the buttery mixture evenly over the sliders.
  9. Cover the sliders with foil and let them set for about 10 minutes.
Baking
  1. Bake the covered pan in your preheated oven for 10 minutes.
  2. Remove the foil and bake for an additional 5 minutes until the tops are golden and crispy.
  3. Carefully lift the foil to remove the sliders and serve warm.

Notes

For extra flavor, add sliced jalapeños or roasted peppers. You can prepare sliders in advance and refrigerate before baking.