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Delicious seafood pasta dish with shrimp, mussels, and herbs

Seafood Pasta

A delightful dish bursting with the flavors of shrimp, Manila clams, and scallops enveloped in a rich tomato sauce, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 10 oz spaghetti This pasta acts as the base, providing a hearty foundation.
  • 1 can tomato sauce Creates the heartbeat of our pasta.
  • 8 oz whole peeled tomatoes Adds fresh, juicy flavor and vibrant color.
Seafood Ingredients
  • 4 oz shrimp (shelled and deveined) Juicy and tender, these shrimp cook quickly.
  • 8 oz Manila clams Offers a briny burst of umami.
  • 4 oz scallops Contributes a luxurious texture.
Flavor Enhancers
  • 2 tablespoons olive oil Adds depth and richness to the dish.
  • 3 cloves garlic (minced) Infuses the oil with a punchy essence.
  • 1 tablespoon chopped Italian basil leaves Brightens up the sauce.
  • 1 teaspoon sugar Balances the acidity of the tomatoes.
  • Salt to taste Salt Enhances all the flavors.
  • Chopped Italian parsley for garnishing Chopped Italian parsley Adds a beautiful finish.

Method
 

Preparation
  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a blender or food processor, blend the whole peeled tomatoes until smooth. Set aside.
Cooking
  1. In a heated skillet, add the olive oil. Once hot, add the minced garlic and sauté for just a minute until fragrant.
  2. Add the shrimp, Manila clams, and scallops. Stir well to combine and cook until golden and almost fully cooked.
  3. Pour the prepared tomato sauce over the seafood mixture. Stir in the chopped basil leaves.
  4. Season to taste with salt and sprinkle the sugar. Cook for a few more minutes.
  5. Add the cooked spaghetti to the skillet, tossing everything together to absorb the sauce.
  6. Garnish with chopped parsley and serve immediately while hot.

Notes

Consider using a mix of fresh herbs like oregano or thyme, and a splash of lemon juice for added brightness. Red pepper flakes can be added for spice.