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Slow Cooker Beer Brats

A delightful dish combining juicy brats, caramelized onions, and a touch of sweetness, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces Brats Juicy and savory sausages.
  • 2 medium onions (sliced) Sweet and aromatic, adds contrast.
  • 4 Tbs light brown sugar (packed) Brings a touch of caramel sweetness.
  • 4 Tbs unsalted butter (cut into 8 slices) Adds a rich, creamy texture.
  • 12 oz amber or dark non-alcoholic beer Use your favorite non-alcoholic beer.
  • 10 pieces hot dog buns Soft and slightly crispy, perfect for serving brats.

Method
 

Preparation
  1. Grill the brats over medium-high heat for about 10 minutes until they have a nice char on the outside.
  2. Layer half of the sliced onions at the bottom of the slow cooker.
  3. Sprinkle half of the brown sugar over the onions.
  4. Insert the grilled brats into the slow cooker on top of the onions.
  5. Top with the remaining onions and brown sugar.
  6. Dot the top with the butter slices.
  7. Pour in the non-alcoholic beer carefully.
Cooking
  1. Cover the slow cooker and set it to cook on low for 5-6 hours or on high for 3-4 hours.
  2. Once done, serve the brats in the hot dog buns topped with caramelized onions and condiments.

Notes

For a smokier flavor, use a few drops of liquid smoke before slow cooking. You can also customize with sliced peppers or jalapeños. Pretzel buns can add a gourmet twist.