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Slow Cooker Maple Apple Butter

A delightful spread capturing the essence of autumn with the sweetness of maple syrup and spices, perfect for toast, pancakes, or savory dishes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 16 tablespoons
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 7 large large apples, peeled, cored, and sliced Choose a blend of sweet and tart varieties like Honeycrisp or Granny Smith.
  • 1/2 cup maple syrup Adds a rich, caramel-like sweetness.
  • 1/2 cup apple cider Using fresh apple cider enhances the flavor and provides moisture.
  • 2 tablespoons lemon juice Brightens up flavors.
  • 1 teaspoon vanilla Adds warmth and depth.
  • 1 teaspoon cinnamon The quintessential spice of fall.
  • 1/2 teaspoon ginger Adds a zesty hint.
  • 1/2 teaspoon nutmeg Earthy and fragrant.
  • 1/4 teaspoon ground cloves Provides a warm, aromatic note.
  • 1/4 cup maple or light brown sugar For extra sweetness, adjustable to taste.

Method
 

Preparation
  1. Peel, core, and slice the apples into thin pieces.
Combining
  1. Layer the sliced apples in the slow cooker. Pour over the maple syrup, apple cider, and lemon juice. Add vanilla, cinnamon, ginger, nutmeg, and ground cloves. Mix gently.
Cooking
  1. Secure the lid and set the slow cooker to low. Cook for 8 hours.
Blending
  1. Use an immersion blender to puree the apple butter until smooth, or transfer in batches to a regular blender.
Final Touches
  1. Pour the pureed apple butter into a medium saucepan. Sweeten with maple sugar if desired and cook on low for an additional 15-30 minutes, stirring often.
Cooling & Storing
  1. Allow the apple butter to cool completely before storing in airtight jars in the refrigerator or freezing.

Notes

Store the apple butter in airtight containers for up to two weeks in the fridge, or freeze for longer storage. Consider adding hints of orange zest or bourbon for variations.