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Smoky Chicken Kabobs

Delicious and tender chicken kabobs grilled to perfection with fresh vegetables and a smoky flavor, ideal for barbecues and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs skinless boneless chicken breasts The heart of this dish, juicy and tender, absorbing every flavor beautifully.
  • ½ large red onion Adds a sweet and slightly sharp note, caramelizing nicely on the grill.
  • 1 medium bell pepper This vibrant vegetable brings fresh crunch and sweetness, balancing the savory elements of the kabobs.
  • 1 pint cherry tomatoes Juicy and bursting with flavor, they add a pop of color and freshness to the skewers.
BBQ Rub Ingredients
  • 2 tablespoons dark brown sugar Contributes a rich sweetness that caramelizes beautifully on the grill.
  • 1 teaspoon garlic powder Offers a warm, aromatic essence.
  • 1 teaspoon chili powder Provides just the right amount of heat.
  • ½ teaspoon salt Essential for enhancing all the other flavors.
  • ½ teaspoon cumin Adds an earthy, warm spice.
  • ¼ teaspoon dried oregano Brings a hint of herbal freshness.
For Serving
  • to taste Alabama White BBQ Sauce Creamy and tangy, the perfect dip.

Method
 

Preparation
  1. In a small bowl, stir together the dark brown sugar, garlic powder, chili powder, salt, cumin, and oregano. Mix these ingredients well and set aside.
  2. Fire up your gas grill and set it to medium-high heat, ensuring it’s hot and ready for grilling.
  3. Cut the chicken breasts into 1-inch chunks, quarter the red onion, and slice the bell pepper into bite-sized chunks.
Assembly and Grilling
  1. Thread the chicken pieces onto eight metal skewers, alternating with chunks of red onion, bell pepper, and cherry tomatoes.
  2. Generously sprinkle the BBQ rub over the assembled kabobs, ensuring an even coating.
  3. Place the skewers on oiled grill grates. Close the grill lid and cook for about 5 minutes on each side, turning frequently.
  4. Once cooked through and slightly charred, remove the kabobs from the grill. Serve immediately.

Notes

Soak wooden skewers in water for at least 30 minutes if using them. Feel free to add vegetables like zucchini or even fruits for a sweet twist. For a deeper flavor, marinate the chicken before assembling.