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Spicy Salsa

A vibrant, zesty blend of flavors that adds a punchy kick to any meal, perfect for dipping or pairing with various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 25
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 1 tablespoon extra virgin olive oil Adds a rich, fruity note.
  • ½ medium onion (diced small) Any color onion adds sharpness and sweetness.
  • 2 cloves garlic (diced) Infuses warmth and depth.
  • 1 medium green bell pepper (diced small) Adds refreshing crunch.
  • 1 medium jalapeno (finely chopped) Adjust for heat preference.
  • 2 large tomatoes (cored, seeded, and chopped) Base of the salsa, offering sweetness and acidity.
  • ½ teaspoon dried Mexican oregano Contributes an earthy twist.
  • ¼ teaspoon smoked paprika Adds smokiness and complexity.
  • ¼ - ½ teaspoon crushed red pepper flakes Adjust for additional heat.
  • ½ teaspoon salt Essential for flavor enhancement.
  • ¼ teaspoon black pepper Adds warmth and sharpness.
  • ¼ cup water Helps create the right consistency.
  • 2½ tablespoons fresh lime juice Brightens the salsa.
  • 2 - 3 tablespoons fresh cilantro (finely chopped) Adds herbaceous freshness.

Method
 

Preparation
  1. Heat the extra virgin olive oil in a medium saucepan over medium-high heat.
  2. Add the diced onion, bell pepper, and jalapeno. Sauté for about 4-5 minutes until softened.
  3. Add the chopped tomatoes, diced garlic, Mexican oregano, smoked paprika, crushed red pepper flakes, salt, pepper, and water to the saucepan. Stir well.
  4. Reduce heat to medium-low and simmer for another 4-5 minutes.
  5. Remove from heat and let cool slightly, then blend to desired consistency.
  6. Stir in fresh lime juice and chopped cilantro. Adjust seasoning if needed.
  7. Serve immediately or refrigerate until ready.

Notes

For a smokier salsa, consider adding chipotle powder. Adjust jalapeno for less heat by removing seeds. Add a pinch of sugar if desired.