Go Back
Prosciutto spinach mozzarella stuffed chicken cooked to perfection

Stuffed Chicken Breasts

A delightful dish featuring chicken breasts stuffed with rich prosciutto, fresh spinach, and gooey mozzarella cheese, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless (skinless) chicken breasts (6 oz. each) Tender and juicy, perfect canvas for stuffing.
  • 1/4 teaspoon kosher salt Enhances the natural flavors of the chicken.
  • 1/4 teaspoon black pepper Adds a subtle heat and roundness.
  • 1/4 teaspoon garlic powder Infuses an aromatic depth.
  • 4 slices thin slices of prosciutto Salty and crispy Italian delicacy.
  • 1/2 cup chopped fresh spinach Bright and vibrant, adds freshness.
  • 1/2 cup shredded mozzarella cheese Creamy and melty for delightful flavor.
  • 2 teaspoons extra virgin olive oil Enhances flavor and promotes browning.
  • 1 teaspoon paprika Adds a smoky note and beautiful color.
  • 1/4 cup grated Parmesan cheese Sharpness complements chicken's sweetness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Butterfly each chicken breast by slicing horizontally, keeping one side intact to create a pocket.
  3. Season the inside of each butterflied chicken breast with kosher salt, black pepper, and garlic powder.
  4. Layer a slice of prosciutto in each breast pocket, followed by 2 tablespoons of chopped spinach, and then 2 tablespoons of shredded mozzarella cheese.
  5. Gently fold the chicken breasts closed and arrange them seam side down on the prepared baking sheet.
  6. Drizzle the tops with olive oil and sprinkle paprika and Parmesan cheese on each.
Cooking
  1. Bake the chicken for 30-35 minutes, or until cooked through and the filling is bubbling, reaching an internal temperature of 165°F (75°C).
Serving
  1. Let the chicken rest for a few minutes before serving. Enjoy hot!

Notes

Use a meat thermometer for perfectly cooked chicken. Experiment with different cheeses or add fresh herbs for more flavor.