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Plate of Sweet Chili Glazed Chicken garnished with herbs and served with rice

Sweet Chili Chicken

A delightful dish that combines crispy chicken with a bold sweet and spicy sauce, reminiscent of the vibrant streets of Thailand.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 12 oz. skinless boneless chicken breast (or thigh, cut into small pieces) Juicy and tender, serves as the perfect canvas for flavors.
  • Oil for deep-frying Oil Creates a crispy exterior.
  • 1 tablespoon oil Used for sautéing garlic.
  • 2 cloves garlic (minced) Adds depth to the sweet chili sauce.
  • 4 tablespoons Thai sweet chili sauce (bottled) The star of the dish.
  • 1 teaspoon lime juice Brightens the overall flavor.
  • 1 pinch salt Enhances the flavors.
For the Batter
  • 1/2 cup all-purpose flour Creates the crispy coating.
  • 1/4 cup cornstarch Ensures a light and airy texture.
  • 1/2 teaspoon baking powder Makes the batter extra crispy.
  • 1/2 cup ice cold water Ensures the batter is light.
  • 1 egg white egg white Helps to create a light batter.
  • 1 pinch salt To season the batter.
For Garnish
  • 1/2 teaspoon white sesame For nutty crunch.
  • 1/2 tablespoon chopped cilantro leaves Adds a vibrant touch.

Method
 

Preparation
  1. Mix all the batter ingredients in a bowl until smooth.
  2. Add the cut chicken pieces to the batter and marinate for 10-15 minutes.
Cooking
  1. Heat a wok or deep skillet with oil over medium-high heat.
  2. Fry the battered chicken pieces in batches for 4-6 minutes until golden brown.
  3. Drain excess oil on paper towels.
  4. Stir-fry minced garlic in a cleaned wok with 1 tablespoon of oil until fragrant.
  5. Add fried chicken, Thai sweet chili sauce, lime juice, and a pinch of salt; stir to coat.
  6. Plate the chicken and sprinkle with sesame seeds and cilantro.

Notes

For a spicier kick, mix crushed chili flakes into the sauce. Always use fresh ingredients for the best flavor.