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Delicious tzatziki sauce served in a bowl with fresh herbs

Tzatziki

A refreshing and creamy Mediterranean sauce made with cucumbers and Greek yogurt, perfect as a dip or a condiment.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Dip
Cuisine: Greek, Mediterranean
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Lebanese cucumbers (Persian cucumbers) Crisp and juicy, ideal for Tzatziki.
  • 1.25 cups Greek yoghurt Preferably full-fat for a rich texture.
  • 1 tbsp lemon juice Fresh for best flavor.
  • 1 tbsp extra virgin olive oil Adds depth and fruitiness.
  • 1 clove garlic (minced) Essential for flavoring.
  • 0.25 teaspoon cooking salt (or kosher salt) Enhances natural flavors.
  • 1 pinch black pepper To elevate the overall taste.
  • 2 tbsp finely chopped dill (or mint, OPTIONAL) Provides color and complexity.

Method
 

Preparation
  1. Cut the cucumbers in half lengthwise and deseed them using a teaspoon.
  2. Coarsely grate the cucumbers and wrap them in a clean tea towel. Squeeze out as much liquid as possible.
  3. In a mixing bowl, combine the drained cucumber, Greek yogurt, lemon juice, olive oil, minced garlic, salt, and black pepper.
  4. If using, stir in the chopped dill or mint.
  5. Mix everything until well combined.
  6. Allow the Tzatziki to rest for at least 20 minutes at room temperature.
Serving
  1. Serve Tzatziki as a dip, or use it as a sauce for grilled meats.
  2. Store in an airtight container in the fridge for up to three days.

Notes

For an extra creamy Tzatziki, strain Greek yogurt in cheesecloth for a couple of hours. Experiment with different herbs for flavor variations.